Aleksei Archer and Alex Guarnaschelli
Aleksei Archer is an impressive and versatile American model and actress with a birthplace in New York. TV stars are celebrating their birthdays this August 14. The year 2007 saw her debut on TV. Her first appearance was in the form of a short film. she then began modeling. Aleksei has been involved in 18 other activities that include a short film, television modeling motion pictures, etc. The career she has been in since 2007 and she's endured the TV industry for more than 14 years. Aleksei, along with her other siblings, completed their education through primary and professional schools across America. The actress also paid attention to her academic progress, however she was interested in more artistic projects like acting, drama and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born in St. Louis but soon relocated in New York City just a couple of days old. In the year 1991, Barnard College awarded her a Bachelor's Degree in the field of art history. The same year, she was hired as an intern at An American Place restaurant for an entire year. Guarnaschelli had her early culinary training by watching his mother modify cookbooks and try recipes. After working for Larry Forgione in New York in France, New York and Los Angeles she also worked at Guy Savoy's La Butte Chaillot. She ended up as the head chef at Butter. Guarnaschelli competed on Food Network's Iron Chef America in 2007. She took on Cat Cora at the Farmers Market Battle of 2007 and she won. After appearing as a Judge on the show the show in 2011, Guarnaschelli took part in The Next Iron Chef's fourth season in which she came third. She also lost The Food Network Challenge Ultimate Thanksgiving Feast. In the fourth season of The Next Iron Chef, she was hired as an assistant chef for Iron Chef Geoffrey Zakarian. She hosted The Food Network program The Cooking Loft together in conjunction with Alex Guarnaschelli. In this program, she taught a bunch of student chefs how to re-invent classic dishes.
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